Ever ordered delicious food online but wondered where it came from? That might be a ghost kitchen! Ghost kitchens, sometimes called virtual or dark kitchens, are restaurant concepts that focus solely on delivery and takeout.
Author Archives: Mitchell Nance
31
Jul
Jul
As the Middle East dining climate evolves, new trends are rapidly emerging, from new
cuisines to immersive entertainment. One facet of the hospitality sector in the Middle East is sustainability and plant-based eating.
19
Jul
Jul
In the ever-changing hospitality landscape, restaurant owners are always looking for ways to stay ahead of the curve. Whether through implementing the most advanced POS system or utilizing a new marketing strategy, the industry is always evolving.
19
Jul
Jul
The hospitality industry is a complicated financial facet, specific intricacies of hotels, restaurants, and resorts all require nuanced support because of industry-specific regulations and compliance. Paperchase solidifies its stance in the industry through a tech-agnostic operation.
17
Jul
Jul
A new law introduced in California will shift requirements for menu pricing in restaurants. Senate
Bill 478 was introduced to promote “price transparency” and help consumers avoid hidden fees.
11
Jul
Jul
After taking a critical hit during the COVID-19 pandemic, restaurants bounced back with the help of
eased regulations around outdoor dining. New York City became a hub for makeshift patios on sidewalks and the street, embracing a Parisian café culture.
02
Jul
Jul
New York City is known for its iconic restaurants and vibrant nightlife, but the two don’t always overlap. This month, the NYC Hospitality Alliance met with Mayor Adams and the Office of Nightlife to discuss issues facing the hospitality industry.
02
Jul
Jul
Restaurant reservation scalping, where third-party platforms use bots to snatch reservations at popular restaurants and resell them for a profit, has been hurting restaurants, workers, and consumers alike.
26
Jun
Jun
Your restaurant’s profit and loss (P&L) statement is more than just a financial record; it’s an essential tool that guides strategic decision-making.
26
Jun
Jun
Partnering with specialized hospitality finance accountants like Paperchase gives your business insight into these KPIs so you can run your restaurant with ease.
26
Jun
Jun
Paperchase’s hospitality accountants deliver valuable, detailed reporting, on a weekly and monthly basis to guide operational efficiency, and guide operations to achieve key performance metric goals like COGS.
21
Jun
Jun
Sustainable accounting lets restaurants and other businesses assess their impact on the economy, society, and environment.
14
Jun
Jun
In the ever-evolving restaurant industry, one thing remains constant: exceptional service is the cornerstone of profitability.
13
Jun
Jun
In today’s culinary landscape, managing costs while maintaining quality is paramount for the success of any restaurant or food establishments. One effective strategy that savvy chefs and restaurateurs employ is seasonal menu planning.
10
Jun
Jun
Have you pondered about your favorite bars and nightclubs’ taxes? These sites are enjoyable and provide additional activities. However, they offer a bustling nightlife and pleasure, with severe tax restrictions.
