Paperchase, the UK’s leading accountancy services provider for the hospitality sector
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According to findings by Zonal ‘no-shows cost the hospitality industry an estimated £17.6 billion in lost sales every year’.
New Government ‘Allocation Of Tips’ Bill Explained
Simon Binder, Chairman of hospitality accountancy, Paperchase, with 40 years of running restaurants, offers some sound advice to would-be new restaurateurs.
Do You Know Where You Stand As An Employer, Or An Employee?
You may be running a restaurant, doing your own admin, and have appointed a generic accountant, thinking you have all the help you need to manage the finances of the business. The truth is you also need a bookkeeper!
The year ahead is already forecasted to be challenging – it’s about how we embrace the chaos, uncertainty and pressure and use it to fuel our creativity, drive new ways of working and challenge our teams to think outside the box.
Just as the world returns to normal, three significant events in the next 6-months threaten to affect hospitality business as well as the consumer.
Anna Haugh is a chef and owner of Irish-influenced restaurant, Myrtle.
Due to rising demand, product shortages, distribution problems, with a lack of delivery drivers, food service prices are under extreme risk of imminent increase as the hospitality industry gears up for the festive season.
What will your New Year resolutions be in 2022?
Did Rishi Sunak’s Spring Statement Offer Hospitality a Little Hope for 2022 and Beyond?
New legislation became law on the 6th April regarding the listing of calorie information on restaurant menus.
Adriana Cavita is an international chef, soon-to-be author, and owner of London-based Mexican restaurant
Has the Chancellor thrown the industry a lifeline? With the recent budget, what will the effect be on the hospitality sector?