It’s almost been an entire year since Covid altered life as we knew it. A lot has changed during this time including consumers’ eating habits, attitudes and behaviours.
Author Archives: admin
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As hospitality businesses struggle to find staff to do their accounts and bookkeeping in-house, what are the advantages of contracting-out?
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Technology, the internet, and mobile applications have revolutionised restaurant reservation management.
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With an increase in the change in eating habits, and the popularity of dishes that contain neither meat, fish, eggs, or dairy, with vegetarian and plant-based eating gaining popularity, are restaurateurs future-proofing their relationships with their diners?
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10 questions and answers showcasing the personalities of some of hospitality’s finest. Join us this month as we get to know Brett Graham of the Ledbury.
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3 US restaurateurs share their experiences
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As hospitality gets ready to welcome back customers, is it a case of just unlocking the doors and letting the crowds in?
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Following our recap of the 2021 budget and the UK government’s announcement that hospitality venues can reopen outdoors in April and indoors in May.
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For the hospitality sector 2020 was a car crash.
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In the midst of a cost of living crisis, customers are considering now more than ever whether they are getting value for their spend before parting ways with their money. With this in mind we thought we would look at what delivers true value for money within a restaurant.
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Having spent his entire working life in the hospitality sector as a restaurateur, a strategic consultant to the industry, as well as building some of the most iconic restaurant brands in the UK, Simon Binder, now Executive Chairman of Paperchase, looks at 2021.
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The Chancellor of the Exchequer announces an extension to the ‘Coronavirus Job Extension Scheme’ (CJRS) payable under the scheme set out on 15th April 2020
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Barry Walker – Paperchase Marketing Manager, suggests the best way to spend your lockdown time is by planning for change!
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What is the recipe for a successful restaurant, bar, or pub?
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Marc Bertorelli joins hospitality accountancy specialists Paperchase as Business Development Manager.
