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Paperchase officially partners with the James Beard Foundation
Paperchase, a leading global hospitality accounting firm, is thrilled to announce its sponsorship of the prestigious 2024 James Beard Awards.
Paperchase, a leading global hospitality accounting firm, is thrilled to announce its sponsorship of the prestigious 2024 James Beard Awards. The James Beard Awards, taking place on Monday, June 10th, 2024, celebrate the remarkable achievements of chefs and restaurateurs who have significantly impacted the culinary world.
Paperchase is honored to sponsor the James Beard Awards, a ceremony that recognizes the immense talent, dedication, and diversity of the culinary industry. For decades, Paperchase has been a trusted advisor to hospitality businesses, passionately supporting independent and major players in the industry to achieve financial success.
Across its global portfolio, Paperchase is proud to support operations for a combined 30 Michelin stars and to have represented past James Beard winners and nominees for decades. Paperchase is honored to celebrate two of its esteemed clients, Maty’s and Melba’s, nominated for James Beard Awards this year. Paperchase extends its heartfelt congratulations to all the nominees and applauds their contributions to the culinary landscape.
About Paperchase
For over 30 years Paperchase has been the ‘go-to’ accountant for restaurants, bars, pubs, and other hospitality brands who desire financial management from experts who truly understand the hospitality industry.
With a global team of over 1000 industry specialists, we support hundreds of hospitality clients worldwide, including Europe, America, the Middle East, Africa & Asia. Our diverse client base collectively has over 30 Michelin Stars and ranges from independent restaurants to fast food chains and high-profile establishments.
About James Beard Foundation
The James Beard Foundation is a nonprofit organization whose mission is to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.