About Paperchase: Rooted in Hospitality
Today our Paperchase hospitality accountants serve 3,000+ venues across the US, UK, and UAE, from single-location independents to multi-unit groups scaling across borders.
Our team combines deep industry expertise with smart automation to deliver accurate financials, actionable insights, and the confidence to take your next big step
We didn’t learn hospitality from a textbook. We grew up in it.
The Paperchase Difference
Stay Ahead of the Curve
Tech-agnostic services that work with any POS, payroll, or reservation system. See Our Integrations →
Global Expertise, Local Insight
Choose experts who know benchmarks and regulations no matter your city. Explore Our Services →
Scalability at Every Step
Expand your restaurant without worrying if your accounting team will keep up.
See How We Scale →
Know Your Numbers Now
Accurate monthly and weekly reporting delivered just days after the period closes. Our Accounting Services →
Streamlined Financial Management
Spend less time making payments and more time strategizing your future.
See Our Pricing →
Mind Your Margins
Your finance team shouldn’t cost more than your Chef.
CFO & Advisory →
Meet the Paperchase Team
See What Paperchase Hospitality Accountants
Can Do for You.
Every restaurant’s needs are different.
Answer a few quick questions, and we’ll send you a tailored quote.
Talk to an ExpertWhy Hospitality Operators Love Paperchase
Hear from our
satisfied customers
Our Work
Ground Central Coffee
After gaining a masters degree from the Paris School of Business, Etienne Wiik became the franchise partner and distributor, for the whole of France, for a Swiss brand of commercial coffee machines. In true ‘bean to cup’ fashion, Etienne was not content to just sell machines, he sourced and became a distributor for a range of freshly roasted coffee beans, imported from Spain. The circle was completed, and this first endeavor would bode well for the future.
The Salad Project
The Salad Project, an exciting fresh food start-up, is the brainchild of founders and directors James Dare and Florian de Chezelles. Using their combined know-how in the hospitality industry to recreate the experience of a great restaurant crammed into a grab-and-go offering, they are now building a chain of sustainably sourced salad bars in London.
Five Guys
In 2020, Five Guys NY set out to expand its operations across New York, requiring enhanced financial management to support their rapid growth. Partnering with Paperchase’s hospitality accountants to leverage the capabilities of Restaurant365, they gained the tools and insights necessary to streamline financial operations and drive efficiency across their locations.
UK & Middle East Trends
The UK’s casual dining arena has undergone a radical transformation fueled by technological advancements and changing consumer preferences. The market size is estimated at 99.44 billion USD in 2024 and is expected to reach 134.50 billion USD by 2029, growing at a CAGR of 6.23% during the forecast period (2024-2029). The industry is responding to a growing appetite for innovative dining experiences that cater to a diverse range of tastes and lifestyles.
Local insight, global reach
Does your business cross borders? Stick with one
accounting solution, no matter where you go.
3000+
Hospitality Locations
1200+
Professional Staff
35+
Years in Business
4+
Continents
