Wednesday, September 20th, 2023

News & Insights

Main New
Unlocking the Full Potential of Restaurant Data
We recently sat down with Restaurant365 and Wayne Huang, Chief Financial Officer at wellbeing café, Pura Vida Miami, to discuss all things relating to unlocking the full potential of restaurant data and optimising operations and performance.
Secondary New
Accounting for Hospitality in the UAE
“For over 30 years, Paperchase has provided bookkeeping and financial management services to the hospitality industry, globally, however, we do so much more than just bookkeeping. We consider ourselves to be partners to each of our clients, offering insights, problem solving, supporting business growth and training” comments Manit Singh, Business Development Manager, for UAE.
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Preparing for summer – Tips for hospitality businesses
With 34 years of helping hospitality business to improve, grow, develop and expand, there isn’t much the team at Paperchase does not know about the industry. Getting ready for summer should be on every operator’s agenda right now, so, here are a few tips from the team at Paperchase.
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Attracting, Engaging, and Retaining Staff
Attracting and retaining good staff in hospitality is always challenging. Paperchase talks to Ann Barker, Sales & Partnerships Director of Excellect, an independent employee benefits and health insurance broker to explore some best practice.
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UK Budget 2023 – What does it mean to the hospitality industry?
Has the Chancellor thrown the industry a lifeline? With the recent budget, what will the effect be on the hospitality sector?
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Celebrating Women In Hospitality
Adriana Cavita is an international chef, soon-to-be author, and owner of London-based Mexican restaurant
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Celebrating Women In Hospitality
Anna Haugh is a chef and owner of Irish-influenced restaurant, Myrtle.
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Raising Funding For Your Hospitality Business
How do you raise funding for a new hospitality venture?
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Business Planning In 2023
The year ahead is already forecasted to be challenging – it’s about how we embrace the chaos, uncertainty and pressure and use it to fuel our creativity, drive new ways of working and challenge our teams to think outside the box.
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Make Your Bookkeeper Your New Best Friend
You may be running a restaurant, doing your own admin, and have appointed a generic accountant, thinking you have all the help you need to manage the finances of the business. The truth is you also need a bookkeeper!
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How to open a restaurant, News
How To Open A Restaurant
Simon Binder, Chairman of hospitality accountancy, Paperchase, with 40 years of running restaurants, offers some sound advice to would-be new restaurateurs.
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What Does The New Government ‘Allocation Of Tips’ Bill Mean? 
New Government ‘Allocation Of Tips’ Bill Explained
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Paperchase Accountancy Expands Its UK Sales Team
Paperchase, the UK’s leading accountancy services provider for the hospitality sector
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3 Tips For A Successful Hospitality Business 
What is the recipe for a successful restaurant, bar, or pub?

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